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Menu Design & Profit-Driven Culinary Strategy
Price
AED 10.000
Duration
3 Days (In-Person) or 12 Hours (Virtual)
About the Course
Learn how to create menus that not only impress guests but also maximize profit margins. Taught by Michelin-level chefs and F&B consultants, this course dives into pricing psychology, cost control, visual layout, and performance analysis.
Menu Design & Profit-Driven Culinary Strategy
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